• Nieves Barragán Mohacho's Spanish fish stews for winter - recipes

    12 days ago - By The Guardian

    Two tasty stews - bean and clam, and fish and potato - to warm you up on a chilly day It's very common to make a bean, chickpea or lentil stew at least once a week in Spain - we Spaniards love our pulses, and there's nothing quite as comforting in the colder months. Today's fishy recipes are quite traditional, especially the suquet, which is a real feast and the type of dish that's perfect for a special occasion. They're much lighter and quicker than meat stews, but they're still incredibly warming and good for scooping up with a spoon. UK readers:
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