• How to turn spent lemon rinds into a classic tart - recipe | Waste not

    12 days ago - By The Guardian

    Upcycle leftover lemon rinds into this oh-so-tasty vegan dessert inspired by the River Cafe's famous tart While digging through the compost bins at our restaurant, Poco, in Bristol , spent lemon rinds were one of the first food-waste products that we identified as a potential new ingredient. Later, at Slow Food's Terra Madre conference in Italy , I came across a delicious lemon marmalade in which the rinds were cut into small shards, and that inspired this recipe. Stock leftover lemon rinds in the fridge or freezer, ready to use on demand. Fry slices to add to salads, preserve them in...
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