• Magic mushrooms: vegan stroganoff and risotto recipes from Bosh!

    12 days ago - By The Guardian

    Tender, meaty mushrooms in a rich, umami-packed sauce with mildly spicy overtones, and a rich, creamy mushroom risotto with a super-savoury nooch topping Even though it's usually cold and wet, January is our favourite month, because vegan food is everywhere. The supermarket shelves are full of it, high street menus are bursting with it and most of our friends are eating it. Chilly weather demands warming, hearty food, and that's exactly what today's mushroom stroganoff and nooch risotto provide. Nooch, also known as nutritional yeast, is a wonderful source of vegan umami and vitamin B12...
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