• Michelin-starred French master chef Joel Robuchon dies at 73

    4 monthes ago - By Newsday

    Joel Robuchon, a master chef who shook up the stuffy world of French haute cuisine by focusing on the delights of the simple mashed potato, has died at 73
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  • An Appraisal: Joël Robuchon Rewrote the Rules of Fine Dining

    4 monthes ago - By NY Times

    The chef, who died on Monday at 73, embodied the old-world mentality before setting the stage for a new era in dining.
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  • Remembering Trailblazing Chef Joël Robuchon

    Remembering Trailblazing Chef Joël Robuchon

    4 monthes ago - By Forbes

    Joël Robuchon. Credit: MGM Resorts International One of the world's most influential and decorated chefs, Joël Robuchon, died the morning of August 6 in Geneva , Switzerland, at the age of 73. Never one to adhere to the stuffy world of classic French cooking, the globally recognized toque was famous for his atelier- style restaurants that gave the diner an up-close-and-personal peek into the formerly veiled world of the kitchen. Though truffle and caviar were among his favorite foods, the master chef was beloved for his simple approach to French cuisine - most of his dishes only featured...
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