• New Chef at Motif Seattle

    8 monthes ago - By Global Traveler

    Max Messmer © Motif Seattle, A Destination Hotel
    Part of the Destination Hotels collection , the Motif Seattle enjoys a terrific address in city center that's perfect for walking to local sites. The property recently underwent a $10 million renovation of 319 guestrooms. Now, the award-winning rooftop bar and restaurant Frolik Kitchen + Cocktails welcomes a new team comprised of Laura Simpson-Eng as executive chef, food and beverage director Max Messmer and bar manager Chris Blakeslee.
    Chris Blakeslee © Motif Seattle, A Destination Hotel
    The menus feature Northwest-inspired fare with...
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