• Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria

    4 days ago - By Legal Nomads

    When La Matatena Pizzeria's chef Mateo was growing up in Mexico City, his family would earmark one day a week for pizza. His mother, an Argentinean with Italian heritage, taught the whole family how to make their own pies. Taking a break from Mexican fare, they would put a show on the television and start rolling the dough, sharing a quiet evening together.
    These days, Mateo spends most evenings at his pizzeria in Oaxaca with his wife Sarai. While they met both working at a museum, him as an architect and her as a designer and exhibit curator, he quietly aspired to be an...
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