• Recipe: Peperonata

    2 monthes ago - By LA Times

    Total time: 1 1/2 hours Servings: 4 to 6 Note: Peperonata, a basic stew of tomatoes, onions and peppers, is found all over the Mediterranean. There are as many recipes for it as there are cooks. Here, the final fillip of the chile, garlic and herb sauce is inspired by a recipe in Patience Gray's...
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