• Recipe of the Month: Gluten Free Banana Bread with Chocolate from Oaxaca

    2 monthes ago - By Legal Nomads

    I crave banana bread most days, but as a celiac it's not the easiest to find. Lucky for me, the supermarket in an upscale area of Oaxaca carries gluten-free flour. This gluten free banana bread recipe uses four ingredients from Mexico: 70% organic chocolate with cinnamon from Oaxaca, local coconut oil instead of butter, bananas, and Mexican natural vanilla extract. I also included yoghurt to keep the banana bread moist.
    I should note that I am a cook, not a baker; my only other baking experiment as a celiac is the Amaretto almond cookies I posted previously . So I was extremely curious...
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