• Michelle Curtis' ricotta hotcakes recipe

    20 days ago - By The Guardian

    The Melbourne chef's food bible has been reissued with old and new favourites, including this sweet brunch classic Far from being a chore, the first meal of the day should be something to savour and enjoy. Breakfast is fast disappearing as something to be enjoyed at home, so if you're one of those people who eat in the car on the way to work, try getting up a few minutes earlier. It doesn't take long to pour some muesli into a bowl or make a few slices of toast, and it will give you enough energy to at least get through to mid-morning.
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