• Judges blown away by the high calibre entries in the Silver Fern Farms Restaurant Awards

    3 monthes ago - By NZ Life & Leisure

    Silver Fern Farms venison Denver leg, osso bucco, parsnip, pear, vanilla onions, preserved stone fruit, confit carrot, a finalist fish from the Noble Rot Wine Bar, Wellington.
    New Zealanders have the chance to step into the judges' shoes to sample 12 finalist dishes in the Silver Fern Farms Restaurant Awards.
    It's a tough job, but someone's got to do it. The judges of the Silver Fern Farms Restaurant Awards 2018, top chef Geoff Scott and Catherine Bell, founder of the Garden to Table Trust, were blown away by the calibre of entries this year.
    They say narrowing the 70 entries to just 12...
    Read more ...