• Want To Improve Your Cooking Game Instantly? Ditch The Table Salt For Good

    1 month ago - By Health & Lifestyle

    Seasoning - adding salt in the right amounts to enhance and brighten flavours - sounds so simple that it's often overlooked as a technique. But it's a critical skill: One of the biggest reasons things taste better in restaurants is because chefs know how to season perfectly. You don't want to add too much salt, but it's also possible to ruin a dish you've laboured over by adding too little, so that the flavours underwhelm.
    “Salt has a greater impact on flavour than any other ingredient,” says award-winning chef Samin Nostrat , author of Salt, Fat, Acid, Heat. “Learn to use it well, and...
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