• Recipe: Pommes purées

    2 monthes ago - By NZ Life & Leisure

    Recipe: Ruth Pretty Photos: Murray Lloyd Reserve this decadent potato mash for special occasions. Prick the skins of 1kg (4-6) large, floury potatoes in their skins and bake in a 190°C oven for 50-60 minutes or until very soft. Set aside for 10 minutes to cool, then remove the flesh and press it through a potato ricer or a coarse sieve (if using a sieve, use the back of a large ladle to push the potato through) into a large pot. Cover and keep warm. Melt 180g butter in a pot and keep warm. Heat 180ml milk in another pot until it's the same temperature as the butter and potatoes. Set the...
    Read more ...