Michelle Curtis's Thai corn fritters recipe
2 monthes ago - By The Guardian
The Melbourne chef's food bible has been reissued with old and new favourites, including this bite-sized classic There's only one thing better than a few tasty bite-sized nibbles to start a meal off on the right foot, and that's a glass of bubbles - or two. Choose your nibbles well, as it sets the tone for the rest of the meal. They can be as simple as a bowl of spiced nuts, or something more exotic, such as betel leaves stuffed with crabmeat and flavoured with kaffir lime and chilli or, my favourite, corn fritters with guacamole and smoked salmon.
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