• Meera Sodha's vegan recipe for miso mushrooms on toast | The New Vegan

    7 monthes ago - By The Guardian

    These moreishly umami miso mushrooms are incredible toast-toppers you can rustle up in minutes Cooking for myself is one of my favourite things. There is no dinner by consensus and no fussy eaters to consider. I can choose whether to eat just a little or obscene amounts, add extra heat or perhaps lick the plate afterwards. And I can do it all while watching series two of Sex Education on Netflix. When the opportunity arises, I like to make something by foraging in the fridge and the cupboard, and the formula goes a bit like this: something fresh with some quick flavour on toast. Always toast.
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