• 5 Of The Most Beautiful Wintry Cocktails From Across Canada

    6 monthes ago - By Health & Lifestyle

    Every sip of my Cedar Sour cocktail at Wolf in the Fog restaurant in Tofino, B.C. transports me to the island's old growth cedar forests. Bar manager Hailey Pasemko uses local cedar wood from the Vancouver Island rainforest to infuse rye with a rich, smoky flavour and earthy aroma - it's basically the Pacific Northwest in a glass.
    Wolf in the Fog isn't the only restaurant mixing drinks with unusual, foraged ingredients. Bars across Canada are adding flora into their cocktails. Here's what inspired five beautiful foraged cocktails. Mixologist tip: It can be hard to differentiate between a...
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