• Handy Tips We Learned From The Pasta World Championship, Including An Easy Sauce Trick

    9 days ago - By Health & Lifestyle

    The Pasta World Championship is, in fact, a real thing. The annual event, hosted by Italian pasta giant Barilla on October 24 and 25, celebrates everyone's favourite carb by pitting 17 chefs under the age of 35 against one another in an elimination-style tournament until one is crowned the master of pasta.
    After winning a qualifying round in Toronto earlier this year with a Canadian-inspired lemony capellini dish (topped with luscious smoked P.E.I. mussels and sea urchin), chef Angela Villalta packed up some of her hard-to-find ingredients (including a tapioca-based sauce thickener called...
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