• Culinary SOS: Make the brûléed cast iron cornbread from Zynodoa in Staunton, Va

    25 days ago - By LA Times

    Reader Nancy Halpern of Santa Monica and her husband were on an East Coast road trip last summer when they happened upon Zynodoa Restaurant in the old Southern town of Staunton, Va. “We enjoyed the most fabulous, unusually moist cornbread served in an iron pan with a caramelized glaze. It became...
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