• Recipe: Go-to Ginger and Walnut Tan Slice

    3 monthes ago - By NZ Life & Leisure

    Ruth Pretty's chewy, buttery, ginger slice will soon become your go-to-recipe for morning teas and special occasions.

    This recipe produces a large batch, but it makes a lovely gift to give some to friends - or you can freeze surplus pieces to use later. I love to have this ginger slice in an old-fashioned tin in my pantry to offer alongside coffee or tea. It is buttery and flavoursome and just about everyone who eats it asks for the recipe. The low-sided rectangle roasting tin used here measures 42cm x 30cm. This style is also referred to as a bun tray and is bigger than a traditional...
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