• Hong Kong's best new restaurants of 2018

    7 monthes ago - By LifestyleAsia

    Despite 2018 being a somewhat turbulent year, one constant amidst the uncertainty - in Hong Kong, at least - was the steady stream of brilliant new restaurants shaping our culinary scene. As usual, we saw a host of international chefs and concepts flock to our shores, from Gordon Ramsay's newest flagship in Ocean Terminal to David Thompson's Nahm reincarnate inside Tai Kwun - but the two big-name openings that really made an impression on us were chef Virgilio Martinez' Ichu Peru, a culinary expedition through South America's vast topography and terrain; and three-Michelin-starred Sushi...
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