• Omar Allibhoy's recipe for cauliflower with garlic, vinegar and capers

    7 monthes ago - By The Guardian

    This simple tapa from the Tapas Revolution founder is the Spanish version of a stir-fry. Serve with fish for a more substantial dish This cauliflower dish is one I often cook at home: it is simple, light, fresh and full of flavour - the Spanish version of a Chinese stir-fry. My cooking is inspired by growing up in Spain; I learned how to make this dish at my aunt's house in Madrid. I'm looking at putting it on the spring menu in my restaurants; with better weather hopefully arriving soon our customers will be looking for lighter dishes. I like it on its own, but you can serve it with a...
    Read more ...