• Recipe: Tamarillo and Cranberry Chutney 

    11 monthes ago - By NZ Life & Leisure

    Put a New Zealand spin on cranberry sauce with this tangy tree tomato chutney.
    Recipe and photos: Kristina Jensen
    I think I could have invented what is a truly New Zealand version of cranberry sauce. This simple little chutney combines the tartness of the tamarillo with the unique flavours of orange and dried cranberries to produce a delightful condiment that can be eaten with almost anything. My husband has already devoured a jar already, despite me saying that it should have a couple of weeks in the cupboard to mellow out.
    Now I say ‘New Zealand version' because we have come to think, as...
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