• Why You Should Never Buy Ice Cream At The Grocery Store Ever Again

    11 monthes ago - By Health & Lifestyle

    DIY ice cream. Photo, The Perfect Scoop.
    The Book
    The Perfect Scoop, Revised and Updated by David Lebovitz, $24
    The Promise
    Homemade ice cream is way better than anything you can buy in-store. That's the message Paris-based American pastry chef David Lebovitz has been peddling for the past decade thanks to his cookbook The Perfect Scoop. This best-seller is dedicated solely to frozen desserts (and ice cream-adjacent recipes for sauces, mix-ins and cones). To celebrate its tenth anniversary, Lebovitz updated his now-classic collection by adding new recipes and tweaking existing...
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