• Must-try dishes from Haoma's Nature course menu that even you carnivores will love

    6 monthes ago - By LifestyleAsia

    A few years ago among the meat-packing district, an urban farm-centred restaurant emerged in the wake of the farm-to-table movement.
    Nestled in the small street of Sukhumvit Soi 31, Haoma is an eatery planted in the midst of Chef Deepanker “DK” Khosla 's flourishing vegetable plots and small fish farm - which are the cornerstones of his veggie-centric restaurant. Combining his culinary experiences with the greens and herbs he grows, chef DK unceasingly creates new mind-blowing dishes using only the freshest in produce from his and other local organic farms to wow city dwellers'...
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