• Bright, London E8: ‘Future-facing, lovingly sourced and whip-smart' - restaurant review | Grace Dent

    4 monthes ago - By The Guardian

    An ever-changing, reassuringly brief menu that is challenging without losing its cool Being cool is a complex, multi-faceted thing. I wrote a fortnight ago about Neptune in Bloomsbury , a restaurant posited as the capital's newest, coolest, prettiest place to be tagged on Instagram while picking at eel carpaccio. Bright , meanwhile, in London Fields, is also very cool, but a completely different subsection. Bright is chef-scene, actual “foodie” cool. It is a stripped-back, semi-industrial, chicken liver agnolotti and bull's heart tomatoes with marjoram type of cool. It's a place hewn by...
    Read more ...