• Salad in a jar, oat bites and pot pie: food hacks for busy people

    4 monthes ago - By The Guardian

    Nutritionist Rosie Mansfield's new book aims to help more people make good food fast Consider me a meal architect - someone who has redesigned easier ways to create nourishing meals that fit into your fast-paced life. As a nutritionist, I can't bear it when food is overly complicated or time-consuming. The essence of my work is to redesign the way you cook and eat. With busy lifestyles, we are all increasingly time-poor, easily overwhelmed, and crave instant gratification. I want to inspire anyone to get in their kitchen, however small it might be, and cook real food. I have sieved out the...
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