• Michele Curtis's red salad with berries and spiced nuts recipe

    One year ago - By The Guardian

    The Melbourne chef's food bible has been reissued with old and new favourites, including this bite-sized classic Some people think of salads as summer food, when in fact they're an important part of our diet all year round. At the very least we should eat a green salad with a main meal every day. The simplest salads are made up of good, fresh leaves - all you need to do is toss them in a bowl with some vinegar and extra-virgin olive oil, and they're ready to go.
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