• Yotam Ottolenghi's recipes for lamb shawarma and two vegetable sides

    12 days ago - By The Guardian

    A homemade version of the kebab shop favourite complemented by a platter of grilled veg and a tomato-topped toasts Grill marks make me happy. Aesthetically, contrasting black stripes are exciting to look at, but, beyond that, it is the association with smoke and fire, with outdoor barbecues and joyful gatherings, that creates a delightful experience. Recently, the usual script has been heavily edited, big gatherings now being a distant past and a faraway future, but that doesn't stop me from wanting to re-enact the theatrics and fire up the grill, be that outside or on a griddle pan in my...
    Read more ...