• Ditch your ‘double dairy' rules - the egg and cheese sandwich has arrived

    5 monthes ago - By The Guardian

    This eggy cheesy combo, already a New York breakfast staple, is becoming increasingly popular this side of the pond. Given the ooze factor, it's a breakfast best eaten alone A few years ago, a Kickstarter project emerged in New York trying to raise money to create formal, instructional leaflets on how to make the NYC egg sandwich. This list of requirements, to be delivered to “all Midtown egg-sandwich makers”, included “cheese in every bite” and “not-stale bread”. I don't know if the campaign was successful - at last check it had raised just over $700 - but it did spark a debate on the...
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