• The cookie shot: sweet, messy and joyous

    4 days ago - By The Guardian

    From Dominique Ansel, inventor of the cronut, comes this next chimeric dessert, a cookie shaped into a shotglass and filled with vanilla milk It has been five years since Dominique Ansel, the French baker-turned-celebrity-baker, created the cronut. That's five years of the $5 (£3.75, although Ansel charges £4.50 for it at his London bakery) croissant-doughnut hybrid, which Ansel trademarked within a fortnight of it going on sale at his eponymous bakery in SoHo, New York. Five years of queues and waiting lists and pre-orders and scalping , and a small but steady black-market economy on...
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