• Peter Gunn's steamed marron and pickled zucchini salad recipe

    3 monthes ago - By The Guardian

    Go for high-quality fresh ingredients for maximum impact with this impressive seafood dish Fine dining needn't be overcomplicated. Peter Gunn, the chef and owner of Melbourne's Ides restaurant , uses high-quality and fresh ingredients to create spectacular dishes. This seafood dish could work as an impressive lunch or a light dinner. Related: Peter Gunn's sesame bagel with avocado, goat's cheese, green chilli and sorrel recipe
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