Michele Curtis's pistachio, white chocolate and raspberry blondies recipe
2 monthes ago - By The Guardian
The Melbourne chef's food bible has been reissued with old and new favourites, including this bite-sized classic I have a love affair with blondies, and this particular combination of pistachio nuts, white chocolate and raspberries is a match made in heaven.
Related: Michele Curtis's red salad with berries and spiced nuts recipe
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