• Matt Preston's scorched and raw teriyaki poke recipe

    1 month ago - By The Guardian

    In his latest cookbook, the Melbourne food critic turns international dishes into easy evening meals including this salmon bowl Let's be frank, the Hawaiians stole the poke bowl from the Japanese and their original “chirasushi”, or scattered sushi, just as they stole the macadamia nut from us. So here I am stealing it back AND making it better by combining the freshness of raw fish with the smokiness of slightly scorched salmon pieces for a more interesting poke.
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