• Yotam Ottolenghi's vegan recipes

    5 monthes ago - By The Guardian

    Crispy couscous with pumpkin and onion, kohlrabi ‘noodles' and tangerine doughnuts It's two weeks into the new year and, with the fridge finally bare of leftovers and the stomach full of one too many treats, the annual pledge to make better choices has finally kicked in. Alas, the extremities of diet and exercise usually fall by the wayside come February. For this reason, I prefer a gentler approach to annual resolutions. A high dosage of vegetables, prepared lovingly and no less decadently than at other times of year, is the prescription - plus a little sweet luxury just to keep me going.
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