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  • Meera Sodha's vegan recipe for leeks, saffron and haricot beans

    5 monthes ago - By The Guardian

    A slow-cooked vegetable hotpot with herby French onion tones Margot Henderson is a food hero of mine. When I moved flats in London, I wanted to be sure of two things: that I had a patch of grass to call my own and that I lived within a short radius of her Rochelle Canteen. While this dish isn't on their menu, it was inspired by a similar slow-cooked courgette dish that is. Eating it reminded me always to let the flavours do the talking and to keep things simple with my own cooking.
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