• I should cocoa: the best home hot-chocolate makers

    1 month ago - By The Guardian

    Can homemade ever rival cafe-bought versions of the hot, milky drink? We tried five DIY machines to find out Anyone who has sat on a British beach blue with cold will know that nothing beats a flask of hot chocolate , regardless of how it is made - so long as it is creamy and sweet. Yet sip on a cup of the truly good stuff at, say, Chocolate Tree in Edinburgh (which does special cups of its own bean-to-bar chocolate in milk, ranging up to 85% dark) or Paul A Young in London (which makes its without milk, just Valrhona cocoa powder, 70% chocolate and muscovado sugar) and quite how much that...
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