• 10 of the best Moscow restaurants - chosen by the experts

    1 month ago - By The Guardian

    For a taste of modern Russia, World Cup visitors should try these restaurants, markets, cafes and canteens, offering new twists on traditional Slavic cuisine - at affordable prices ‘Moscow is in the middle of a food renaissance,” says Karina Baldry, a Muscovite chef and an author, now a Londoner. Whereas a decade ago rocket salads, Argentine steaks and sushi were all the rage, now - because of economic sanctions and a renewed patriotic mood - high calibre chefs are rediscovering their Slavic roots. They have started to use forgotten or newly created ingredients, such as local marbled beef...
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