• Martin Morales's recipe for locro de zapallo

    8 monthes ago - By The Guardian

    Variations of this hearty stew are made all over South America, but this quick, easy version from my great-aunt is my favourite Locro is a hearty stew from the Andes, commonly found in Andean picanterías. The dish has variations from all over South America, but this straightforward, quick version is my favourite. My great-aunts and my grandmother were my guides to Peruvian cuisine ; they have always been a big influence on our restaurants and it was my great-aunt Otilia who taught me this dish at her house in Lima. I like it served with white quinoa, but you can use white rice, if you...
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