• How to turn cheese rinds into a tasty French treat - recipe

    6 days ago - By The Guardian

    Don't bin those old cheese rinds - they're the main ingredient in fromage fort, a punchy, booze-soaked spread Cheese is one of life's pleasures, as addictive as narcotics, but thankfully much better for us. Professor Tim Spector, author of The Diet Myth , has a theory that the French are slimmer because they eat funky cheeses full of good bacteria that are vital for a healthy digestive system. The aftercare of cheese is as important as the making, and my local cheesemonger's advice is to keep it wrapped in wax paper in a container in the bottom drawer of the fridge, where there's higher...
    Read more ...