• House of Dumplings' step-by-step recipe: Fish Dumplings with Karengo Seaweed Pastry and Shallot and Garlic Dipping Sauce

    2 monthes ago - By NZ Life & Leisure

    Vicky Ha.
    Vicky Ha is the powerhouse behind the fabulous House of Dumplings, bringing a fresh approach to this classic Asian food. Her authentic dumplings have become a firm favourite at the Wellington Night Markets. The Hong Kong-born cook is one of the stars of a new cookbook celebrating the flavours of Cuba Street. S he shares her recipe for fish dumplings with karengo seaweed here.
    Photos: Fortyfive Design Studio
    RECIPE: HOUSE OF DUMPLINGS' VIETNAMESE WAREHOU DUMPLINGS WITH KARENGO PASTRY
    House of Dumplings Warehou dumplings with karengo pastry.
    Makes 20 dumplings
    Dairy...
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