• Thomasina Miers' recipe for yoghurt and turmeric lamb | The simple fix

    3 monthes ago - By The Guardian

    Fragrant, exotic slow-cooked spiced lamb with crispy onion rice: it's perfect for a crowd Easter, like Christmas, can be a magical time of year, with two bank holidays giving a good chunk of time to relax and hang out with friends and family. But for the cook, this can be stressful, with so many different tastes to cater for. I serve this fragrant, exotic lamb with a pile of steaming rice, asparagus and crisp onions, with the same spicing as the lamb for vegans and vegetarians. It should keep everyone happy.
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