• Thomasina Miers' recipe for ricotta, courgette and spinach dumplings

    7 monthes ago - By The Guardian

    These cheesy bites are a doddle to put together and children will love them It is sometimes hard to guess which dishes my children will love and which they will reject. I tried these dumplings on them recently, thinking that the girls might not take to them - courgettes are the bitter enemy in our house. How wrong I was. Little, light cheesy bites, rich in green vegetables and swimming in a garlicky, rich and quick tomato sauce, these are delicious, healthy and inexpensive. If only feeding children was always so easy.
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