How to Make the Perfect Charcuterie Plate, According to Actual Charcutiers
6 monthes ago - By Style Caster
My friends and I have Friday night down to an exact science. We run to the nearest Trader Joe's and start working through our grocery list: three kinds of meat (usually prosciutto, sliced salami and a whole summer sausage), three kinds of cheese and two kinds of crackers. We then pop over to a another store and grab a bunch of inexpensive wine before heading to my friend's apartment and assembling a killer spread. Once everything's set up, we cheers-and our little wine and cheese night begins.
Though low-budget and low-maintenance, this Friday night ritual has introduced us to an entire...
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