• Nigel Slater's recipes for ice-cream and granita

    4 monthes ago - By The Guardian

    Sundae best: four different and delicious frozen fruit thrillers Given time, I will make my summer ice-cream of choice, fashioned from a true custard, with eggs and cream and fat vanilla pods, and churn it slowly until it is just shy of frozen. On other occasions I might roast figs and add them to a walnut and honey ice-cream to serve with a glass of grappa; or bake bananas and stir them into thick yogurt to freeze. Granitas are straightforward; just remember to beat them with a fork every now and again
    Read more ...