• TV presenter Naga Munchetty: how I eat

    5 monthes ago - By The Guardian

    Between the news and amateur golfing, what fuels the broadcaster? At work, my go-to is porridge - I've had to ease it into my life to be healthier. I have it with chia seeds and sultanas, and a banana if I'm particularly hungry. Sometimes I have brown toast with peanut butter. I could eat boiled eggs with white pepper every day; I love them so much. At home, I boil them while I'm in the shower, and eat them on my way to the golf course - I'm a keen amateur golfer with a handicap of 8. I drink decaf black coffee - on the show I have one every hour.
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