• Anna Jones' vegetarian Christmas squash and chestnut tart recipe | The Modern Cook

    7 days ago - By The Guardian

    Something a bit different for Christmas: a buttery, walnut and garlic-laced tart with lemon-scented roast potatoes In my family, Christmas is a moveable feast. With so many sides to our growing clan, each year the tapestry of who is there and what will be eaten changes. I try to cook one new thing every Christmas to sit among the perennial favourites. This year, it will be this looker of a tart; while most of the flavours stay in traditional territory, it's amped up with a little black garlic and a buttery, walnut-laced pastry that I can't get enough of. My lemon-spiked roasties accompany...
    Read more ...

     

  • Anna Jones and Meera Sodha's vegetarian Christmas dinner - video

    7 days ago - By The Guardian

    The Guardian Feast cooks share inspiring recipes for two delicious dishes that will make stunning festive centrepieces on any table - a vegetarian squash and chestnut tart with walnut pastry. ‘Amazing,' says Meera. She serves a vegan pear, chocolate and almond galette. ‘It's a winner,' declares Anna.
    Read more ...