• Forget prosciutto and pepperoni, Mexico City's ‘pizza exótica' bears chile relleno and chapulines

    4 days ago - By LA Times

    The chile relleno pizza at Pizza del Perro Negro is more sculpture than pizza: a pillowy bed of dough topped with tomato sauce and a trio of cheeses - from Zacatecas, Chihuahua and Monterrey - and then half a dozen battered, cheese-stuffed chiles. It is a work of pop art that could have emerged...
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